Self-check system and HACCP
We set up your self-check system or update it in line with the applicable legislation and the sector guide that applies to your activity.
Services
From a watertight self-check system to a cleaning plan that works in practice: we guide food businesses, hospitality businesses, large-scale catering kitchens and associations step by step. Preventive where possible, decisive where necessary.
Allergen management
Correct allergen information for your customers, clear arrangements in the kitchen and the prevention of cross-contamination.
Hygiene and cleaning plans
A cleaning plan tailored to your premises and equipment: what, how, with what and how often. Together with your reports, certificates and procedures, it is stored securely in your client portal, always at hand.
Audits and inspection preparation
A fresh look at how you work, with a clear report and concrete areas for improvement, so that you can face an inspection with confidence.
Training on the shop floor
Practical sessions for your staff on hygiene, food safety and allergens, tailored to your business.
Crisis and intervention
A complaint, a negative inspection or a food incident? We help you handle the case, take the necessary measures and follow everything up.
Ready for a robust self-check system?
Tell us about your business. Together we will look at what you need.