Self-check system and HACCP
We set up your self-check system or update it in line with the applicable legislation and the sector guide that applies to your activity.
Food safety and hygiene, without the headaches
Opti-Scan Consult supports businesses and associations in complying with legislation on food safety and allergen management, with a self-check system that works in practice.
- In line with the sector guides
- Plan tailored to your business
- Digital client portal
Services
How we help you
From a watertight self-check system to a cleaning plan that works in practice: we guide food businesses, hospitality businesses, large-scale catering kitchens and associations step by step. Preventive where possible, decisive where necessary.
Allergen management
Correct allergen information for your customers, clear arrangements in the kitchen and the prevention of cross-contamination.
Hygiene and cleaning plans
A cleaning plan tailored to your premises and equipment: what, how, with what and how often. Together with your reports, certificates and procedures, it is stored securely in your client portal, always at hand.
Audits and inspection preparation
A fresh look at how you work, with a clear report and concrete areas for improvement, so that you can face an inspection with confidence.
Training on the shop floor
Practical sessions for your staff on hygiene, food safety and allergens, tailored to your business.
Crisis and intervention
A complaint, a negative inspection or a food incident? We help you handle the case, take the necessary measures and follow everything up.
Our approach
How we work
Introduction
We look at your activities, your premises and what is already on paper today.
Analysis
We map out the risks and the legal requirements for your business.
Tailored plan
You receive a concrete plan, procedures and a cleaning plan that fit the way you work.
Follow-up
We stay involved with periodic follow-up, audits and updates when new regulations are introduced.
News
News
All news →
Five tips for a cleaning plan that works
A cleaning plan is only valuable if it is actually followed on the shop floor. Here is how to go about it.
Allergens: what your customers can expect from you
Anyone who sells or serves food must be able to say which allergens it contains. Even for a sandwich or a dish of the day.
Ready for an FASFC inspection?
An inspection rarely announces itself. With this checklist, you are prepared at any time.
Clients
They trust us
Ready for a robust self-check system?
Tell us about your business. Together we will look at what you need.